TiroPita

Description

Tiropita is a beloved Greek pastry made with layers of delicate phyllo dough and a savory cheese filling, typically made from a blend of feta, ricotta, or other Mediterranean cheeses. The pastry is often seasoned with herbs like dill and parsley, adding layers of flavor to every bite. Whether served as a snack, appetizer, or light meal, Tiropita has earned its place in many restaurant and catering menus.

Known for its crispy exterior and rich, creamy interior, Tiropita is a perfect option for any establishment looking to diversify its menu with an authentic, Mediterranean touch.

Additional information